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Рецепт LM's Southern Cornbread

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My husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).

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  1. Mix together dry ingredients
  2. Preheat oven to 400*
  3. Add eggs & milk to cornmeal mixture mix well (do not beat!)
  4. Place grease into skillet and put into hot oven.
  5. When grease is HOT, pour into cornbread mixture and mix (again - DO NOT BEAT) Pour into to hot skillet.
  6. Bake at 400* for 30-40 minutes - toothpick test after 30 minutes
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