Распечатать
E-mail
 |
Ингредиенты
- 2 cups fresh brewed Lavazza Perfetto coffee, double-strength (see Note)
- ⅓ cup sugar
- 1 stick cinnamon
- Whipped cream, for serving
View Full Recipe at Good Food, Good Wine and a Bad…
Комментарии
Loading older comments, please wait...
Leave a review or comment
Leave a review
Рецепты этого пользователя
%3C/p%3E%3Cp%3EGranted,%20most%20of%20the%20time%20we%E2%80%99re%20actually%20talking%20about%20granita,%20sorbet%E2%80%99s%20crunchier,%20icier,%20less-sweet%20cousin.%20Sometimes%20they%E2%80%99re%20made%20with%20almonds,%20sometimes%20with%20fresh%20seasonal%20fruit%E2%80%A6%20but%20my%20favourite%20is%20strong%20dark%20espresso.%20It%E2%80%99s%20the%20perfect%20way%20to%20get%20going%20on%20a%20hot%20summer%20morning%20%E2%80%93%20it%E2%80%99s%20really%20just%20your%20morning%20coffee%20in%20frozen%20form,%20after%20all.%3C/p%3E%3Cp%3EThis%20month,%20the%20Lavazza%20Passionistas%20are%20sharing%20our%20favourite%20Italian%20Summer%20Escapes,%20so%20a%20big%20bowl%20of%20coffee%20granita%20made%20with%20this%20month%E2%80%99s%20featured%20coffee,%20the%20rich,%20dark%20and%20perfectly%20balanced%20Perfetto%20espresso%20blend.%3C/p%3E%3Cp%3EPerfetto%20is%20an%20especially%20perfect%20choice%20because%20coffee%20granita%20is%20traditionally%20made%20with%20espresso,%20but%20as%20far%20as%20I%E2%80%99m%20concerned,%20ain%E2%80%99t%20nobody%20got%20time%20to%20pull%20that%20many%20shots%20of%20coffee%20when%20it%E2%80%99s%20hot%20outside.%20Instead,%20I%20used%20a%20pot%20of%20fresh%20brewed%20double-strength%20coffee%20as%20my%20base,%20which%20I%20mixed%20with%20a%20little%20sugar%20and%20infused%20with%20a%20cinnamon%20stick.%3C/p%3E%3Cp%3EOnce%20the%20coffee%20had%20cooled%20to%20room%20temperature,%20all%20it%20needed%20was%20an%20afternoon%20in%20the%20freezer%20and%20an%20enthusiastic%20stir%20with%20a%20fork%20every%20half-hour%20until%20it%20had%20reached%20the%20perfect%20consistency,%20an%20airy%20mound%20of%20coarse,%20flaky%20ice%20crystals.%20It%E2%80%99s%20about%20as%20easy%20(and%20lazy)%20as%20summertime%20desserts%20get.%3C/p%3E%3Cp%3ETopped%20with%20a%20dollop%20of%20whipped%20cream%20and%20a%20sprinkling%20of%20chocolate%20shavings,%20it%20was%20the%20perfect%20antidote%20to%20the%20muggy%20Toronto%20summer%20heat.%20Granted,%20my%20little%20backyard%20deck%20ain%E2%80%99t%20got%20nothing%20on%20a%20charming%20Sicilian%20sidewalk%20cafe,%20but%20I%E2%80%99ll%20happily%20settle%20for%20what%20I%20can%20get.%3C/p%3E%3Cp%3EDisclaimer:%20I%20am%20being%20compensated%20for%20my%20participation%20in%20the%20Lavazza%20Passionista%20blogger%20program.%20All%20opinions,%20as%20always,%20are%20entirely%20my%20own.%3C/p%3E%3Cp%3EYou%20can%20get%20more%20info%20on%20Lavazza%20products%20at%20http://www.lavazza-canada.ca/,%20or%20by%20following%20Lavazza%20on%20Facebook.%3C/p%3E%3Cp%3ECoffee%20Granita%3C/p%3E%3Cp%3ERecipe%20Type:%20Dessert%3C/p%3E%3Cp%3EAuthor:%20Isabelle%20Boucher%20(Crumb)%3C/p%3E%3Cp%3EPrep%20time:%204%20hours%3C/p%3E%3Cp%3ETotal%20time:%204%20hours%3C/p%3E%3Cp%3EServes:%206%3C/p%3E%3Cp%3EGet%20your%20summertime%20coffee%20fix%20like%20the%20Italians%20do%20with%20this%20super-easy%20frozen%20dessert.%20All%20you%20need%20is%20a%20fresh%20pot%20of%20coffee%20and%20a%20spot%20in%20your%20freezer%E2%80%A6%20no%20ice%20cream%20maker%20required!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EIn%20a%20shallow%20metal%20or%20tempered%20glass%20dish,%20combine%20the%20coffee%20and%20sugar,%20stirring%20until%20the%20sugar%20dissolves.%20Add%20the%20cinnamon%20stick%20and%20set%20aside%20to%20cool%20completely%20to%20room%20temperature.%3C/p%3E%3Cp%3EOnce%20the%20coffee%20is%20cooled,%20discard%20the%20cinnamon%20stick.%20Transfer%20the%20dish%20to%20the%20freezer%20to%20chill.%3C/p%3E%3Cp%3EAfter%2030%20minutes,%20stir%20the%20mixture%20with%20a%20fork,%20breaking%20up%20any%20large%20ice%20crystals%20that%20may%20have%20formed.%20Repeat%20this%20process%20every%20half%20hour%20until%20the%20mixture%20is%20almost%20completely%20frozen,%20usually%20about%204%20hours%20or%20so%20(though%20this%20will%20vary%20quite%20a%20bit%20depending%20on%20your%20freezer%20and%20the%20dish%20you%E2%80%99re%20using).%3C/p%3E%3Cp%3EGive%20the%20granita%20one%20last%20enthusiastic%20stir%20to%20break%20up%20any%20chunks%20of%20ice%20you%20may%20have%20missed.%3C/p%3E%3Cp%3ECover%20and%20keep%20frozen%20until%20ready%20to%20serve.%20To%20serve,%20fluff%20up%20the%20granita%20with%20a%20fork,%20and%20spoon%20a%20generous%20amount%20into%20a%20small%20bowl%20or%20a%20large%20mug.%20Top%20a%20dollop%20of%20whipped%20cream%20and%20a%20sprinkling%20of%20cinnamon,%20then%20dig%20in.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EGranita%20is%20best%20served%20the%20day%20it%E2%80%99s%20made.%20To%20make%20double-strength%20coffee,%20use%203%20tbsp%20coffee%20grounds%20for%20each%20cup%20of%20water,%20and%20then%20brew%20as%20per%20usual.%3C/p%3E%3Cp%3E3.2.2929%3C/p%3E){kind=link}