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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 81 | 33% |
| Total Fat 8.99g | 11% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 680mg | 28% |
| Potassium 203mg | 6% |
| Total Carbs 25.33g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.32g | 0% |
| Protein 15.35g | 25% |
