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Ингредиенты
- For the onions
- 2 onions, cut into half moons
- 2 tablespoons Turkish chilli paste
- 2 tablespoons pomegranate molasses
- 1 tablespoon black urfa Turkish chilli flakes
- 2 teaspoons hot chilli flakes
- 1 tablespoon lemon juice
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 223g | |
| Calories 95 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 64mg | 3% |
| Potassium 347mg | 10% |
| Total Carbs 21.08g | 6% |
| Dietary Fiber 3.9g | 13% |
| Sugars 8.89g | 6% |
| Protein 2.85g | 5% |
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