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Ингредиенты
- 1 dozen Large eggs, hard cooked and peeled
- 1/2 c. frzn minced spinach, thawed and liquid removed, squeezed dry.
- 1/4 c. mayo
- 1/4 c. bacon bits
- 2 1/2 tbsp cider vinegar
- 1 tbsp sugar
- 2 tsp black pepper
- 1/4 tsp salt
Инструкции
- Cut Large eggs in half lengthwise, scoop out yolk and mash with a fork. Add in remaining ingredients and mix well. Spoon yolk mix into egg halves. Refrigeratetill ready to serve (should refrigerate2 hrs to overnight to let the flavors blend.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 252 | 69% |
| Total Fat 28.17g | 35% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 552mg | 23% |
| Potassium 246mg | 7% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.39g | 3% |
| Protein 21.03g | 34% |
