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0 голосов | 912 визитов
Порций: 12

Ингредиенты

Cost per serving $0.43 view details
  • 1 pkg. carrot cake mix
  • 4 large eggs
  • 1 1/2 c. cooked pumpkin
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 c. water
  • 1 env. whipped topping mix
  • Frosting (see below)
  • 1 pkg. carrot cake mix
  • 4 large eggs (1 c. Egg Beaters)
  • 1 1/2 c. cooked pumpkin
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Use a little more for spicy taste
  • 1/4 c. water
  • 1 env. whipped topping mix
  • 1 T butter
  • 2 T Grand Marnier (or possibly orange juice)
  • 1 c. confectioners' sugar

Инструкции

  1. Preheat oven to 350 degrees. Grease and flour 12 cup tube pan (Bundt or possibly angel).Put together cake mix, 2 large eggs, pumpkin and spices; mix at low speed till moist then at medium speed for 2 min. Add in remaining large eggs, water and topping mix; beat at low speed till moist, then at medium speed for 3 min.
  2. Pour batter evenly into pan. Bake 45-55 min. Cool 15 min. Loosen edges of cake, turn onto platter. Cool completely; drizzle with frosting.
  3. Makes 10-12 servings.
  4. Put together 1/4 cup melted butter, 2 tbsp coffee-flavored liqueur or possibly 1/2 tsp freeze-dry coffee dissolved in 1 1/2 tbsp hot water and sufficient sifted confectioners' sugar (about 1 1/2 cups) to give glaze consistency.

Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 12 servings
Calories 474  
Calories from Fat 115 24%
Total Fat 12.96g 16%
Saturated Fat 3.33g 13%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 551mg 23%
Potassium 268mg 8%
Total Carbs 82.98g 22%
Dietary Fiber 0.3g 1%
Sugars 12.61g 8%
Protein 8.97g 14%
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