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Рецепт Linguine With Salmon And Mushrooms

Name: Linguine With Salmon And Mushrooms
Ingredients: 1/4 c. Extra virgin olive oil; 1 x Skinless salmon fillet, cut into 3/4-inch pcs (12-oz); 3 lrg Garlic cloves, minced; 1/2 lb Mushrooms, sliced; 5 x Green onions, minced; 1 lrg Tomato, seeded, diced; 1/3 c. Dry white wine; 3 Tbsp. Liquid removed capers; 1/2 lb Linguine, freshly cooked; 1/4 c. Minced fresh dill or possibly 1 Tbsp. dry dillweed; 1 Tbsp. Fresh lemon juice

от Global Cookbook

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Ингредиенты

1/4 c. Extra virgin olive oil
1 x Skinless salmon fillet, cut into 3/4-inch pcs (12-oz)
3 lrg Garlic cloves, minced
1/2 lb Mushrooms, sliced
5 x Green onions, minced
1 lrg Tomato, seeded, diced
1/3 c. Dry white wine
3 Tbsp. Liquid removed capers
1/2 lb Linguine, freshly cooked
1/4 c. Minced fresh dill or possibly 1 Tbsp. dry dillweed
1 Tbsp. Fresh lemon juice

Инструкции

Heat oil in heavy large skillet over medium-high heat. Season salmon with salt and pepper. Add in to skillet; saute/fry till just cooked through, about 3 min. Using slotted spoon, transfer salmon to plate. Add in garlic to same skillet; saute/fry 30 seconds. Add in mushrooms; saute/fry 2 min. Add in green onions, tomato, wine and capers; cook till mushrooms are tender, about 5 min. Add in linguine, dill, lemon juice and salmon and toss. Season with salt and pepper.
Serves 4.