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Порций: 6
Ингредиенты
- 400g (14 oz) linguini or other long pasta
- 2-3 garlic cloves, slightly crushed and peeled
- Olive oil
- 500 ml (2 cups) of a full-bodied red wine (see Notes)
- Salt and pepper
- A handful of pitted black olives, perferably Gaeta or nicoise (optional)
- A few sprigs of parsley, finely chopped (optional)
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 29 | 11% |
| Total Fat 3.25g | 4% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 152mg | 4% |
| Total Carbs 49.75g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.78g | 1% |
| Protein 8.7g | 14% |
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