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“Light” Bolognese Sauce with Fettuccine - Recipe Cost

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1 pint of grape tomatoes – halved
Ingredients Per Serving Qty Common Price Price per Serving
4 cloves of garlic – chopped 1 garlic cloves
$4.00 per pound
$0.03
1 red onion – sliced 1/4 onion
$0.99 per pound
$0.18
1 carrot – chopped 1/4 carrot
$1.49 per pound
$0.05
3 scallions – chopped 3/4 scallions
$1.09 per cup
$0.12
29 oz. can crushed tomatoes 7 1/4 fl oz
$1.99 per 28 ounces
$0.54
¼ cup of wine 1 tablespoon
$0.35 per fluid ounce
$0.17
½ cup of milk 2 tablespoons
$3.49 per gallon
$0.03
¼ cup grated Romano or Parmesan cheese 1 tablespoon
n/a
 
2 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
½ tsp. red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
1 tsp. ground oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.08
½ tsp. black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
½ tsp. garlic powder 1/8 teaspoon
$2.99 per 3 ounces
$0.01
¼ cup chopped Italian parsley 1 tablespoon
$1.09 per cup
$0.07
Grated Romano or Parmesan cheese 1/4 romano
n/a
 
1 lb. of fettuccine 1/4 lb
$1.25 per pound
$0.31
Total per Serving $1.71
Total Recipe $6.82
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