“Light” Bolognese Sauce with Fettuccine - Recipe Cost Information
by Catherine Pappas

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 cloves of garlic – chopped	1 garlic cloves	$4.00 per pound	$0.03
1 red onion – sliced	1/4 onion	$0.99 per pound	$0.18
1 carrot – chopped	1/4 carrot	$1.49 per pound	$0.05
3 scallions – chopped	3/4 scallions	$1.09 per cup	$0.12
29 oz. can crushed tomatoes	7 1/4 fl oz	$1.99 per 28 ounces	$0.54
¼ cup of wine	1 tablespoon	$0.35 per fluid ounce	$0.17
½ cup of milk	2 tablespoons	$3.49 per gallon	$0.03
¼ cup grated Romano or Parmesan cheese	1 tablespoon	n/a
2 tablespoons olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
½ tsp. red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
1 tsp. ground oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.08
½ tsp. black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
½ tsp. garlic powder	1/8 teaspoon	$2.99 per 3 ounces	$0.01
¼ cup chopped Italian parsley	1 tablespoon	$1.09 per cup	$0.07
Grated Romano or Parmesan cheese	1/4 romano	n/a
1 lb. of fettuccine	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$1.71
Total Recipe			$6.82