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» “Light” Bolognese Sauce with Fettuccine
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“Light” Bolognese Sauce with Fettuccine
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pint of grape tomatoes – halved
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 cloves of
garlic
– chopped
1 garlic cloves
$4.00 per pound
$0.03
1 red onion – sliced
1/4 onion
$0.99 per pound
$0.18
1
carrot
– chopped
1/4 carrot
$1.49 per pound
$0.05
3
scallions
– chopped
3/4 scallions
$1.09 per cup
$0.12
29 oz. can crushed
tomatoes
7 1/4 fl oz
$1.99 per 28 ounces
$0.54
¼ cup of
wine
1 tablespoon
$0.35 per fluid ounce
$0.17
½ cup of
milk
2 tablespoons
$3.49 per gallon
$0.03
¼ cup grated
Romano
or
Parmesan cheese
1 tablespoon
n/a
2 tablespoons
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp.
salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
½ tsp. red
pepper
flakes
1/8 teaspoon
$3.29 per pound
$0.00
1 tsp. ground
oregano
1/4 teaspoon
$3.89 per 3/4 ounces
$0.08
½ tsp. black
pepper
1/8 teaspoon
$7.99 per 16 ounces
$0.00
½ tsp.
garlic
powder
1/8 teaspoon
$2.99 per 3 ounces
$0.01
¼ cup chopped Italian
parsley
1 tablespoon
$1.09 per cup
$0.07
Grated
Romano
or Parmesan cheese
1/4 romano
n/a
1 lb. of
fettuccine
1/4 lb
$1.25 per pound
$0.31
Total per Serving
$1.71
Total Recipe
$6.82
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