Распечатать
E-mail
Add a photoRecipe for the ancient roman bread from Pompei.
Ингредиенты
- 100 g flour
- 400 g ricotta cheese
- 1 egg
- Sea salt to taste
Инструкции
1.
Mix all the ingredients in a large bowl with spatula. The mixture will be a little sticky and soft.
2.
Flour hands and take small portions of dough the size of a clementine; flatten them slightly. Place them on a baking sheet covered parchment paper or a silicone baking mat. Leave some space in between because they will swell during cooking.
3.
Bake in the oven at 180°C for about 25 minutes.
Полезные ссылки
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 263 | |
| Calories from Fat 106 | 40% |
| Total Fat 11.78g | 15% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 120mg | 5% |
| Potassium 156mg | 4% |
| Total Carbs 23.25g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.44g | 0% |
| Protein 15.29g | 24% |
Отзывы
04 апреля 2016
Not tried it yet but looks easy to do,Этот рецепт был приготовлен/опробован мной!
