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- 1 onion, chopped
- 1 cup chopped celery
- 1/2 cup salted butter
- 5 slices of cooked and crumbled bacon
- 1/2 cup chopped mushrooms
- 5 cups sourdough bread, cubed and toasted
- 3 cups crumbled corn bread
- 1/2 tbsp. of salt
- 1/2 tsp. pepper
- 1 tsp. sage
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- Dash of nutmeg (optional)
- 1 and 1/2 cups of chicken broth
- 1 large egg, beaten
View Full Recipe at Cooking With Libby
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