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Add a photoПорций: 6
Ингредиенты
- 1 med Cabbage, head, 2-3 lb.
- 3 Tbsp. Sugar, granulated
- 1 c. Vinegar, cider
- 2/3 c. Ketchup
- 1/2 c. Water
- 1/8 tsp Cayenne
- 1/8 tsp Chile, red, crushed
- 1/4 tsp Pepper, black
- 3/4 tsp Salt, or possibly to taste
- 1 dsh Warm pepper sauce
Инструкции
- Grate or possibly thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat till the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 min. If mixtures seems too thick, thin with 1 Tbsp. of hot water at a time till proper consistancy is reached. Pour the hot sauce over the grated cabbage. Toss to combine thoroughly, and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 614mg | 26% |
| Potassium 339mg | 10% |
| Total Carbs 20.48g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 16.41g | 11% |
| Protein 2.03g | 3% |
