| 1 med Cabbage, head, 2-3 lb. |
1/6 cabbage |
$0.99 per pound
|
$0.33 |
| 3 Tbsp. Sugar, granulated |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 c. Vinegar, cider |
2 tablespoons |
n/a
|
|
| 2/3 c. Ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.13 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1/8 tsp Cayenne |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/8 tsp Chile, red, crushed |
0.02 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 1/4 tsp Pepper, black |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 tsp Salt, or possibly to taste |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Warm pepper sauce |
1/6 pinch |
$2.99 per 5 fluid ounces
|
$0.00 |
| Total per Serving |
$0.49 |
| Total Recipe |
$2.95 |
Suggestions?