Рецепт Lentil And Swiss Chard Soup

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0 голосов | 1109 визитов
Порций: 6

Ингредиенты

Cost per serving $2.32 view details

Инструкции

  1. Heat oil in large saucepan over medium heat.
  2. Add in onion, celery and carrot. Cook 1 minute. Add in tomatoes. Cook 2 min, stir in lentils and stock or possibly water. Bring to boil, then reduce heat and simmer, covered 45 min or possibly till lentils are tender.
  3. Add in Swiss chard, salt and pepper. Simmer about 5 min or possibly till chard is wilted.
  4. Serve in shallow bowls topped with 1 tsp. of Parmesan.
  5. NOTES :* Note: The original recipe did not call for ham, but by adding the ham it really made this soup.
  6. Swiss Chard: A dark green leafy vegetable with bigger, thicker leaves than spinach, it is sold in some supermarkets and most specialty produce markets.

Nutrition Facts

Amount Per Serving %DV
Serving Size 518g
Recipe makes 6 servings
Calories 286  
Calories from Fat 43 15%
Total Fat 4.81g 6%
Saturated Fat 1.14g 5%
Trans Fat 0.01g  
Cholesterol 17mg 6%
Sodium 1049mg 44%
Potassium 1264mg 36%
Total Carbs 39.03g 10%
Dietary Fiber 18.1g 60%
Sugars 5.66g 4%
Protein 23.24g 37%
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