Распечатать
E-mail
 |
Ингредиенты
- 2 cups lentils
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, finely minced
- 8 ounces mixed mushrooms, roughly chopped
- 1 1/2 tbsp paprika
- salt and pepper
- a small handful of parsley, chopped
- 1 tbsp balsamic vinegar
- 1 cup sour cream
- cooked rice or pasta
View Full Recipe at Branny Boils Over
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20water%20to%20a%20boil.%20Add%20the%20lentils%20and%20cook,%20covered,%20for%20about%2020%20minutes.%3C/p%3E%3Cp%3EDrain%20and%20rinse%20the%20lentils%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20wide%20skillet%20over%20medium%20high.%20Add%20the%20onion%20and%20cook%20until%20soft,%20about%205%20minutes.%20Add%20garlic%20and%20turn%20heat%20to%20low.%20Cook%202-3%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20mushrooms,%20paprika,%20and%20a%20few%20pinches%20of%20salt.%20Cook,%20stirring%20occasionally,%20another%205%20minutes,%20until%20the%20mushrooms%20are%20browning%20and%20soft.%3C/p%3E%3Cp%3EStir%20in%20the%20lentils,%20parsley,%20and%20vinegar%20and%20cook,%20stirring,%20for%20a%20few%20minutes.%3C/p%3E%3Cp%3EStir%20in%20the%20sour%20cream,%20cooking%20just%20until%20heated%20through.%20Taste%20and%20adjust%20seasonings,%20then%20serve%20over%20pasta%20or%20rice.%3C/p%3E){kind=link}