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Рецепт Lemonade (Martha Stewart)

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Ингредиенты

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  • 1 c. freshly-squeezed lemon juice
  • 2/3 c. sugar
  • 4 x strips lemon rind (yellow part only) 2" long

Инструкции

  1. To make the Sugar Syrup: In a small saucepan, combine sugar, 1/2 c. water, and lemon rind. Bring to a boil, remove from heat, and cold. (Makes 1 c.)
  2. In a large pitcher, combine 2 qts cool water, sugar syrup, and lemon juice. Add in ice, and serve in tall glasses
  3. This recipe yields about 2 qts.
  4. Yield: 2 qts

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 133g
Calories 516  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 3mg 0%
Total Carbs 133.3g 36%
Dietary Fiber 0.0g 0%
Sugars 133.21g 89%
Protein 0.0g 0%
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