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Ингредиенты
- 1/2 c. fresh lemon juice
- 1 tsp lemon zest grated
- 2 Tbsp. white wine vinegar
- 1 Tbsp. chopped shallots
- 2 Tbsp. fresh tarragon chopped
- 2 tsp honey or possibly to taste
- 1/2 c. nonfat chicken broth or possibly stock Kosher salt and freshly grnd white pepper
Инструкции
- In a bowl,combine the lemon juice, lemon zest, vinegar, shallots, tarragon and honey and mix with a hand blender. Slowly incorporate the stock, either by whisking by hand or possibly pulsing 2 to 3 times with hand blender. The vinaigrette shouldn't be emulsified but remain very light in body. Season to taste with salt and pepper. Store covered in the refrigerator for up to 3 days.
- Makes approximately 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 105 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 406mg | 12% |
| Total Carbs 26.33g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 14.61g | 10% |
| Protein 2.77g | 4% |
