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Add a photoThis is a simple to prepare salad that tastes great and is just perfect for summer.
Lots and Lots of Summer Love,
Catherine
Ингредиенты
- 6 large potatoes â I used Yukon Gold potatoâs
- ½ cup fresh parsley
- 3 cloves garlic â chopped
- Zest of 1 lemon
- Juice of ½ lemon
- Dashes of black pepper
- ½ cup of olive oil
Инструкции
- Boil potatoes until they are fork tender. Let the potatoes cool and then quarter them.
- Add the chopped parsley, lemon zest, garlic and pepper. Add the olive oil and lemon juice and toss.
Полезные ссылки
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 5 servings | |
| Calories 451 | |
| Calories from Fat 194 | 43% |
| Total Fat 21.95g | 27% |
| Saturated Fat 3.09g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 1437mg | 41% |
| Total Carbs 58.96g | 16% |
| Dietary Fiber 7.5g | 25% |
| Sugars 2.67g | 2% |
| Protein 6.98g | 11% |
