Рецепт Lemon Poppyseed/Cake Muffin Quick Brd
Порций: 12
Ингредиенты
- 1 box Yellow Cake mix*
- 1 x Instant Lemon pudding
- 1 c. Water
- 4 x Large eggs
- 2 Tbsp. Poppyseeds Or possibly more
- 2/3 c. Vegetable oil
Инструкции
- *(I use Betty Crocker Supermoist)
- Beat all ingredients, except poppyseed, till smooth.
- Add in poppyseed to your taste. I usually add in about 2 Tbsp. but you can add in as much as you like. I then bake it in a well greased bundt pan for about 40 min at 350 degrees or possibly till a toothpick comes out clean. If you were using small bread pans you would cut the baking time down depending on the size of your pans. It makes great muffins too.
- ELAINE'S
- NOTE: This is easy and moist; good too, (g)!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 98g | |
Recipe makes 12 servings | |
Calories 355 | |
Calories from Fat 187 | 53% |
Total Fat 21.1g | 26% |
Saturated Fat 2.48g | 10% |
Trans Fat 0.31g | |
Cholesterol 70mg | 23% |
Sodium 366mg | 15% |
Potassium 58mg | 2% |
Total Carbs 38.21g | 10% |
Dietary Fiber 0.5g | 2% |
Sugars 0.13g | 0% |
Protein 3.99g | 6% |