| 7 Tbsp. extra-virgin extra virgin olive oil |
2 5/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.16 |
| 4 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 3 Tbsp. whole grain mustard |
1 1/8 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
| 2 x garlic cloves chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp grated lemon peel |
1/4 teaspoon |
n/a
|
|
| 12 ounce penne pasta |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 2 c. small cherry tomatoes halved |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 1 1/2 c. minced red bell peppers |
3 tablespoons |
$3.29 per pound
|
$0.20 |
| 1 1/2 c. crumbled feta cheese |
3 tablespoons |
$7.69 per 12 ounces
|
$0.64 |
| 1 c. minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.53 |
| Total Recipe |
$12.23 |
Suggestions?