Распечатать
E-mail
Add a photoПорций: 10
Ингредиенты
- 1 1/2 c. graham cracker crumbs
- 1/2 c. sugar
- 1/2 c. (1 stick) butter, melted
- 2 pkt (8 ounces each) cream cheese, room temperature (divided)
- 2 can (14 ounces each) sweetened condensed lowfat milk (divided)
- 1/3 c. fresh squeezed lemon juice Few drops yellow food coloring
- 2 c. whipped cream (divided)
- 1/3 c. fresh squeezed lime juice Few drops green food coloring Additional whipped cream for garnish Lemon and lime slices for garnish
Инструкции
- Preheat oven to 350 degrees. To make crust, combine cracker crumbs, sugar and butter. Press into 9-inch pie pan. Bake in preheated oven 5 min. Cold.
- To make lemon layer: With electric mixer at high speed, beat 1 package cream cheese in bowl. While beating add in 1 can of sweetened condensed lowfat milk, lemon juice, then food coloring.
- Mix in 4 ounces whipped cream. Spoon into cooled shell.
- To make lime layer: Beat remaining package of cream cheese with lowfat milk, lime juice, green food coloring and remaining whipped cream as above.
- Spread over lemon layer; filling will be mounded well over top of pie pan. Refrigerateabout 4 hrs or possibly overnight, tightly covered.
- Garnish with additional whipped cream and lemon and lime slices.
- Makes10 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 357 | |
| Calories from Fat 191 | 54% |
| Total Fat 21.64g | 27% |
| Saturated Fat 11.91g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 309mg | 13% |
| Potassium 103mg | 3% |
| Total Carbs 39.1g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.52g | 12% |
| Protein 3.13g | 5% |
