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- 1 pkg. Pillsbury Supreme Key Lime Cake Mix
- 1 cup water
- 1/3 cup oil
- 3 eggs
- 1 can (15 oz) Wilderness Lemon Pie Filling
- 1 container (16 oz) Pillsbury Key Lime Frosting
- 2 cups sweetened flaked coconut, tinted yellow
- cupcake liners
- 1. Heat oven to 350 Line a 24 cup cupcake pan with cupcake liners
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 524g | |
| Calories 1126 | |
| Calories from Fat 994 | 88% |
| Total Fat 113.65g | 142% |
| Saturated Fat 34.2g | 137% |
| Trans Fat 1.88g | |
| Cholesterol 558mg | 186% |
| Sodium 211mg | 9% |
| Potassium 473mg | 14% |
| Total Carbs 13.69g | 4% |
| Dietary Fiber 7.5g | 25% |
| Sugars 6.2g | 4% |
| Protein 19.38g | 31% |
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