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Ингредиенты
- 8 oz spaghetti
- 4 sundried tomatoes, chopped
- 2 tablespoons Extra Virgin Olive Oil/Sundried Tomato Olive Oil
- 2 teaspoons parsley, chopped (or herb of your choice)
- 1 clove garlic, crushed
- 2 tbsp lemon juice
- 1 tablespoon pine nuts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small lime squeezed over the top
View Full Recipe at Julies Eats and Treats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 1142 | |
| Calories from Fat 305 | 27% |
| Total Fat 34.97g | 44% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2343mg | 98% |
| Potassium 633mg | 18% |
| Total Carbs 175.21g | 47% |
| Dietary Fiber 8.3g | 28% |
| Sugars 7.08g | 5% |
| Protein 31.05g | 50% |
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