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Рецепт Lemon Curd Tart With Fresh Blueberries

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Порций: 6

Ингредиенты

Cost per serving $1.53 view details
  • 1/2 c. sugar
  • 1/2 c. fresh lemon juice
  • 6 Tbsp. unsalted butter cut 1/2" pcs
  • 1 Tbsp. finely-grated fresh lemon zest
  • 3 lrg Large eggs beaten
  • 1 x prepared 8" tart shell blind-baked
  • 1 pt fresh blueberries rinsed, stemmed
  • 1 c. sweetened whipped cream (optional) accompani

Инструкции

  1. In the top of a double boiler over simmering water, cook the sugar, lemon juice, butter, zest, and Large eggs, whisking frequently, till a custard forms and bubbles appear on surface, 10 to 15 min. Remove from the heat and strain through a fine mesh sieve into a bowl.
  2. Spoon the lemon curd into the prepared tart shell, smoothing the top with the back of a spoon or possibly rubber spatula. Arrange the berries in a decorative pattern over the top, and serve with whipped cream on the side, if you like.
  3. This recipe yields 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 6 servings
Calories 303  
Calories from Fat 190 63%
Total Fat 21.52g 27%
Saturated Fat 12.68g 51%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 44mg 2%
Potassium 115mg 3%
Total Carbs 26.13g 7%
Dietary Fiber 1.3g 4%
Sugars 22.07g 15%
Protein 4.07g 7%
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