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Рецепт Lemon Crumb Cake

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Порций: 10

Ингредиенты

Cost per serving $0.32 view details

Инструкции

  1. Preheat oven to 325 degrees. Lightly butter and flour 8-inch square baking pan.
  2. In large bowl, mix flour, sugars, lemon peel and cinnamon. Add in oil and lemon juice and mix till flour is proportionately moistened and mix forms crumbs. Set aside 1 c. of mix for topping.
  3. In small bowl, whisk together lowfat sour cream, egg, vanilla, baking pwdr and baking soda till well blended. Using electric mixer, add in lowfat sour cream mix to large bowl of crumbs and beat on medium speed till batter is smooth. Spread batter in prepared pan. Sprinkle reserved crumb mix proportionately over top.
  4. Bake till tester inserted into center of cake comes out clean, about 40 min. Transfer pan to rack and cold.
  5. Sift powdered sugar over top of cake. Cut into squares and serve.
  6. This recipe yields 8 to 10 servings.
  7. Comments: The lemon cake can be made two days ahead. Cover with foil; store at room temperature.

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 10 servings
Calories 319  
Calories from Fat 143 45%
Total Fat 16.18g 20%
Saturated Fat 3.65g 15%
Trans Fat 0.28g  
Cholesterol 33mg 11%
Sodium 278mg 12%
Potassium 73mg 2%
Total Carbs 40.38g 11%
Dietary Fiber 0.9g 3%
Sugars 21.06g 14%
Protein 3.71g 6%
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