CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Lemon Cream Danish
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 323 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Lemon Cupcakes With Lemon Cream
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Lemon Cupcakes With Lemon Cream
Applesauce Carrot Cake With Lemon Cream Che
Salmon Shells in Lemon Cream Sauce
Marie Callender's Lemon Cream Cheese Pie
Lemon Ginger Cake With Lemon Cream Cheese F
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20%20%20Drizzled%20with%20lemon%20curd%20.%20.%20.%20%20swirled%20down%20into%20the%20yogurt%20mixture.%20%20%20Edges%20folded%20over.%20%20%20Edges%20sprinkled%20with%20demerara%20sugar%20for%20some%20crunch%20and%20then%20baked%20until%20puffed,%20golden%20brown,%20and%20flakey%20.%20.%20.%3C/p%3E%3Cp%3EA%20sweet%20lemon%20drizzle%20icing%20waved%20over%20the%20top%20to%20gild%20the%20lily.%20%20Could%20anything%20on%20earth%20be%20more%20delicious?%20%20Three%20more%20words.%20%20I.%20%20Think.%20%20Not.%3C/p%3E%3Cp%3E*Lemon%20Cream%20Danish*%3C/p%3E%3Cp%3EMakes%206%20servings%3C/p%3E%3Cp%3ESimple%3C/p%3E%3Cp%3Eand%20quick%20to%20make%20and%20oh%20so%20delicious.%20%20If%20you%20are%20fond%20of%20lemon%20you%3C/p%3E%3Cp%3Ewill%20love%20these%20tasty%20pastries,%20which%20have%20a%20delicious%20cream%20and%20lemon%3C/p%3E%3Cp%3Ecurd%20filling!%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200*C/400*F/%20gas%20mark%206.%20%20Line%20a%20large%20baking%20sheet%20with%20baking%20paper.%3C/p%3E%3Cp%3EPlace%20the%20six%20squares%20of%20puff%20pastry,%20evenly%20spaced%20onto%20the%20lined%20baking%20sheet.%3C/p%3E%3Cp%3EWhisk%3C/p%3E%3Cp%3Ethe%20yogurt,%20vanilla%20paste%20and%20syrup%20together.%20%20Spoon%20an%20equal%20measure%3C/p%3E%3Cp%3Eonto%20the%20centre%20of%20each%20pastry%20square.%20%20Spread%20it%20out%20a%20bit%20with%20the%3C/p%3E%3Cp%3Eback%20of%20a%20spoon,%20just%20in%20the%20centre%20of%20the%20pastry,%20leaving%20about%201/2%3C/p%3E%3Cp%3Einch%20border%20all%20the%20way%20around..%20%20%20Swirl%20a%20TBS%20of%20lemon%20curd%20onto%20each%3C/p%3E%3Cp%3Eover%20the%20yogurt%20cream.%20%20Pull%20each%20corner%20up%20into%20the%20centre%20of%20the%3C/p%3E%3Cp%3Epastries,%20almost%20to%20meet.%20%20Sprinkle%20with%20some%20demerera%20sugar.%20%20%20Bake%20in%3C/p%3E%3Cp%3Ethe%20heated%20oven%20for%20about%2020%20minutes,%20until%20nicely%20puffed%20and%20golden.%3C/p%3E%3Cp%3ELift%20onto%20a%20wire%20cooling%20rack.%20%20Allow%20to%20cool%20completely%20before%3C/p%3E%3Cp%3Eproceeding.%3C/p%3E%3Cp%3EWhisk%20together%20the%20icing%20sugar%20and%20lemon%3C/p%3E%3Cp%3Ejuice.%20%20(Only%20use%20enough%20lemon%20juice%20to%20give%20you%20a%20drizzle%20icing%20that%3C/p%3E%3Cp%3Edrizzles%20easily.)%20%20Drizzle%20this%20icing%20over%20the%20danish.%20%20Best%20served%20on%3C/p%3E%3Cp%3Ethe%20day.%3C/p%3E){kind=link}