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Ингредиенты
- 4 medium (about 1 pound) lemons
- 3 teaspoons kosher salt
- 1/2 cup white distilled vinegar
- 1 cup vegetable oil
- 1 teaspoon black mustard seeds
- 4 to 5 dried chili peppers, preferably an Indian variety such as sanaam (see headnote)
- 1/2 teaspoon asafetida (see headnote)
- 6 to 7 curry leaves (see headnote)
- 1/4 teaspoon fenugreek seeds
- 1 tablespoon red chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- Total Fat: 6g
- Saturated Fat: 1g
View Full Recipe at Chef Vinod
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