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Ингредиенты
- 3/4 OZ. Cruzan Rum Gold
- 3/4 oz Canton
- 1/2 oz. Hibiscus Ginger Syrup
- 3 oz. Coconut Water
- 3 dashes of Hibiscus bitters
- Squeeze of lemon
- Add all ingredients in a shaker and shake, strain into a Martini glass
- Top with coconut air and Hisbiscus dust
View Full Recipe at Chef Vinod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 85g | |
| Calories 16 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 213mg | 6% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.22g | 1% |
| Protein 0.61g | 1% |
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