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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 116 | 38% |
| Total Fat 12.91g | 16% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 383mg | 16% |
| Potassium 347mg | 10% |
| Total Carbs 15.7g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.34g | 0% |
| Protein 29.34g | 47% |
