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Ингредиенты
- 2 c. Picked-over blueberries
- 1 tsp Freshly-grated lemon zest
- 1/3 c. Sugar
- 1 Tbsp. Fresh lemon juice
- 1 tsp Cornstarch
- 2/3 c. All-purpose flour
- 1 tsp Baking pwdr
- 1/8 tsp Grnd cardamom
- 1/2 c. Heavy cream
Инструкции
- Preheat oven to 400 degrees and butter an 8-inch (1 1/2-qt) glass pie plate.
- In a bowl toss together blueberries, zest, sugar, lemon juice and cornstarch till combined well and transfer to pie plate.
- Into another bowl sift together flour, baking pwdr, cardamom and a healthy pinch of salt. Add in cream and stir till mix just forms a dough. Drop dough in 5 mounds on blueberry mix and bake in middle of oven till biscuits are golden brown and cooked through, about 25 min.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 2 servings | |
| Calories 392 | |
| Calories from Fat 101 | 26% |
| Total Fat 11.52g | 14% |
| Saturated Fat 6.98g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 642mg | 27% |
| Potassium 79mg | 2% |
| Total Carbs 67.92g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 33.63g | 22% |
| Protein 4.96g | 8% |
