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Рецепт Lemon, Black Pepper, And Caper Cream

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Ингредиенты

Cost per recipe $1.05 view details

Инструкции

  1. To make the garlic cream: In a blender, combine all ingredients and blend till smooth. Set aside and keep hot.
  2. Blend the grated zest of 1 lemon, 1 1/2 tsps coarsely grnd pepper, and 1 tsp liquid removed capers along with the other ingredients in the main recipe.
  3. Add in 1/2 c. fresh lemon juice and 1 tsp liquid removed capers to the tossed pasta. Garnish with a little more grated zest.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 328g
Calories 1398  
Calories from Fat 660 47%
Total Fat 73.48g 92%
Saturated Fat 10.96g 44%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3071mg 128%
Potassium 4223mg 121%
Total Carbs 105.79g 28%
Dietary Fiber 52.5g 175%
Sugars 14.27g 10%
Protein 102.84g 165%
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