Распечатать
E-mail
Ингредиенты
- One bag of Wyman's Mixed Berries (15 oz.), defrosted and drained
- One box of frozen premade and precut puff pastry shell dough
- 1 cup white sugar
- 3 eggs
- 1 cup fresh or bottled lemon juice
- 2 lemons, zested
- 1/2 cup unsalted butter, melted
View Full Recipe at Cooking With Libby
%3C/p%3E%3Cp%3E(makes%206%20individual%20tarts)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20%20Bake%20premade%20puff%20pastry%20shells%20as%20directed%20on%20package.%20%20Let%20cool.%3C/p%3E%3Cp%3E2.%20%20Combine%20the%20sugar,%20%20eggs,%20lemon%20juice,%20zested%20lemons,%20and%20butter%20in%20a%20small%20saucepan.%3C/p%3E%3Cp%3E3.%20%20On%20medium%20heat,%20while%20whisking%20constantly,%20cook%20the%20sugar/lemon%20mixture%20until%20thick%20enough%20to%20coat%20the%20back%20of%20a%20spoon,%20around%205-10%20minutes.%20%20Let%20cool.%3C/p%3E%3Cp%3E4.%20%20Cut%20out%20the%20circles%20in%20the%20baked%20puff%20pastry%20shells%20and%20fill%20the%20cooled%20lemon%20curd%20inside%20each%20hole.%3C/p%3E%3Cp%3E5.%20%20Top%20with%20an%20assortment%20of%20mixed%20berries.%3C/p%3E%3Cp%3E**Libby's%20Notes:%20Garnish%20with%20powdered%20sugar%20and/or%20whipped%20cream%20if%20desired.%20%20You%20can%20also%20use%20fresh%20fruit.%20%20Not%20a%20fan%20of%20lemon%20curd?%20%20Try%20using%20pudding%20or%20whipped%20cream%20in%20it's%20place.%3C/p%3E%3Cp%3EFor%20more%20information%20on%20Wyman's%20of%20Maine,%20go%20to%20their%20website%20HERE.%3C/p%3E%3Cp%3EOr%20check%20out%20their%20Facebook%20Page%20HERE.%3C/p%3E%3Cp%3EDisclosure:%20%20I%20was%20provided%20with%20a%20coupon%20from%20Wyman's%20of%20Maine%20to%20purchase%20the%20product%20in%20this%20post.%20%20All%20opinions%20in%20this%20post%20are%20my%20own%20and%20are%20not%20the%20opinions%20of%20Wyman's%20of%20Maine.%3C/p%3E){kind=link}