Рецепт Lemon-Berry Tartlets {Wyman's of Maine}
Berries, berries, berries….
we love berries over here!
me last month, I did not hesitate to turn them
down.
When you purchase a bag of Wyman's berries,
you are not only purchasing the best of the best in
frozen fruit, you are also helping to make a difference
in the world, both with people and within the environment.
Not only are they one of the world's largest importers
of frozen berries in North America,
they also pride themselves in sustainability for
people and for the planet.
With honey bees being one of the reason's Wyman's
is thriving, they believe in the sanctity of saving the
world's population of bees, with their motto
being, "No Bees, No Blueberries."
They also believe in helping and aiding the
community, with financially supporting
causes such as Tsunami Relief
and the Women's Health Resource Library.
In 2010, they adopted a wellness campaign for their employees
in which participants were given incentives if they lost weight,
started exercising, and stopped smoking.
All of their full and part time employees also receive
turkeys every Thanksgiving and in 2011,
they contributed $80,000 to a Fuel Assistance
Program for all of their employees.
Besides being just an awesome company to
work for, their berries are also to-die-for
good. This recipe will prove it to you!
It's what you get when you combine homemade
lemon curd with a different assortment
of berries.
I chose to work with their mixed berries selection:
….and they did not disappoint!
The berries were fresh out of the bag and worked well
with this recipe. They tasted just as wonderful as they
looked too.
We will definitely start purchasing Wyman's in the
future!
Who's up for dessert?? :)
(makes 6 individual tarts)
Ingredients:
- One bag of Wyman's Mixed Berries (15 oz.), defrosted and drained
- One box of frozen premade and precut puff pastry shell dough
- 1 cup white sugar
- 3 eggs
- 1 cup fresh or bottled lemon juice
- 2 lemons, zested
- 1/2 cup unsalted butter, melted
Directions:
1. Bake premade puff pastry shells as directed on package. Let cool.
2. Combine the sugar, eggs, lemon juice, zested lemons, and butter in a small saucepan.
3. On medium heat, while whisking constantly, cook the sugar/lemon mixture until thick enough to coat the back of a spoon, around 5-10 minutes. Let cool.
4. Cut out the circles in the baked puff pastry shells and fill the cooled lemon curd inside each hole.
5. Top with an assortment of mixed berries.
**Libby's Notes: Garnish with powdered sugar and/or whipped cream if desired. You can also use fresh fruit. Not a fan of lemon curd? Try using pudding or whipped cream in it's place.
For more information on Wyman's of Maine, go to their website HERE.
Or check out their Facebook Page HERE.
Disclosure: I was provided with a coupon from Wyman's of Maine to purchase the product in this post. All opinions in this post are my own and are not the opinions of Wyman's of Maine.