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Ингредиенты
- 1 lb Sirloin Butt Steak, Cut into bite-sized pcs
- 3 Tbsp. Vegetable oil
- 1 tsp Salt
- 2 tsp Grated lemon peel
- 2/3 c. Beef broth
- 1 lb Fresh snow peas (Chinese pea
- 1/2 c. Sliced freash mushrooms
- 1/4 c. Fresh lemon juice
- 1 Tbsp. Cornstarch
- 1/8 tsp Grnd ginger Warm, cooked rice
Инструкции
- Heat oil with salt in wok or possibly heavy skillet over medium-high heat. Stir-fry steak pcs till browned. Sprinkle with lemon peel. Add in broth, peas and mushrooms. Stir-fry 1 minute longer. Combine lemon juice with cornstarch.
- Add in to beef and cook till thickened and bubbly. Stir in ginger. Serve with warm, cooked rice. 4-5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 153 | |
| Calories from Fat 94 | 61% |
| Total Fat 10.64g | 13% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 717mg | 30% |
| Potassium 261mg | 7% |
| Total Carbs 11.52g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 0.41g | 0% |
| Protein 3.71g | 6% |
