CookEatShare также доступен на языке: English
Закрыть

Рецепт Lemon Basil Potato Salad

click to rate
0 голосов | 1119 визитов
Порций: 6

Ингредиенты

Cost per serving $1.81 view details
  • 2 1/2 lb small Yukon gold potatoes cut into eighths (small new potatoes may be substituted) Vegetable cooking spray
  • 1/4 c. lemon juice
  • 4 x garlic cloves chopped
  • 3/4 c. minced fresh basil
  • 1 Tbsp. Dijon mustard
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 2/3 c. extra virgin olive oil
  • 1/2 med purple onion minced
  • 1 pkt fresh spinach - (10 ounce) cut thin strips
  • 10 x thick bacon slices cooked, crumbled

Инструкции

  1. Arrange potato proportionately on a lightly greased 15- x 10-inch jellyroll pan; coat potato with cooking spray.
  2. Bake at 475 degrees, stirring occasionally, 20 to 25 min or possibly till tender and golden brown.
  3. Whisk together lemon juice and next 5 ingredients; whisk in oil in a slow, steady stream. Gently toss potato and onion with 1/2 c. of vinaigrette.
  4. Arrange spinach proportionately in 6 bowls, and drizzle with remaining vinaigrette. Top with potato mix; sprinkle with bacon.
  5. This recipe yields 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 6 servings
Calories 603  
Calories from Fat 412 68%
Total Fat 46.21g 58%
Saturated Fat 10.63g 43%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 862mg 36%
Potassium 1158mg 33%
Total Carbs 38.37g 10%
Dietary Fiber 3.6g 12%
Sugars 2.15g 1%
Protein 11.22g 18%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment