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Lemon Basil Popovers
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Carrie's Experimental Kitchen
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Bay Leaf Scented Tomato Water With Asparagus Salad, Lemon Basil
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,%20who%20was%20there%20signing%20her%20latest%20book,%20The%20Greek%20Yogurt%20Cookbook;%20which%20I%20had%20the%20honor%20of%20having%20a%20few%20of%20my%20own%20recipes%20published%20in%20there%20as%20well.%20(Check%20out%20the%20book,%20it's%20fantastic!)%20OK,%20so%20anyway,%20I%20was%20at%20Chef%20Central%20with%20my%20Mom%20who%20was%20in%20from%20Florida%20and%20we%20were%20perusing%20the%20isles%20when%20I%20saw%20this%20popover%20pan.%20Kismet!%20I%20still%20had%20not%20tried%20to%20make%20my%20own%20popovers%20until%20I%20was%20reading%20the%20February%20issue%20of%20Family%20Circle%20Magazine%20where%20they%20shared%20a%20recipe%20for%20Herb%20and%20Asiago%20Popovers.%20I%20didn't%20have%20Asiago%20cheese%20in%20the%20house%20at%20the%20time%20so%20I%20%20used%20their%20recipe%20as%20a%20base%20and%20came%20up%20with%20this%20lemon%20and%20basil%20version.%3C/p%3E%3Cp%3EThese%20popovers%20were%20insanely%20good,%20light,%20flavorful,%20airy%20and%20without%20all%20of%20the%20added%20fat%20from%20the%20butter.%20Yup...definitely%20going%20to%20have%20to%20make%20these%20again%20real%20soon.%20When%20making%20popovers%20make%20sure%20you%20only%20fill%20the%20tins%20halfway%20because%20they%20will%20rise...a%20lot!%20Also,%20make%20sure%20you%20preheat%20the%20pan%20first%20before%20pouring%20in%20the%20batter%20and%20don't%20open%20the%20oven%20when%20cooking,%20you%20don't%20want%20the%20popovers%20to%20deflate.%20If%20you%20don't%20have%20a%20popover%20pan,%20you%20can%20use%20a%20muffin%20tin;%20however%20they%20will%20make%20more%20popovers.%20%20~Enjoy!%3C/p%3E%3Cp%3ELemon%20Basil%20Popovers%3C/p%3E%3Cp%3EAdapted%20from%20Family%20Circle%20Magazine%3C/p%3E%3Cp%3EPrep%20Time:%2015%20minutes%20%20Cook%20Time:%2025-30%20minutes%20%20Servings:%2012%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3ECooking%20Spray%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EHeat%20milk%20over%20medium%20heat.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20the%20eggs,%20basil,%20lemon%20zest,%20salt%20and%20cheese.%3C/p%3E%3Cp%3ESpray%20a%20popover%20pan%20with%20cooking%20spray%20and%20preheat%20the%20pan%20for%205%20minutes.%3C/p%3E%3Cp%3ETake%201%20cup%20of%20the%20warmed%20milk%20and%20slowly%20add%20it%20to%20the%20egg%20mixture%20in%20a%20slow,%20steady%20stream%20to%20temper%20it%20in%20with%20the%20eggs;%20then%20add%20the%20remaining%20cup%20of%20milk.%20(Be%20careful%20not%20to%20stir%20it%20in%20too%20quickly%20or%20the%20eggs%20will%20curdle).%3C/p%3E%3Cp%3ENext,%20stir%20in%20the%20flour%20until%20the%20mixture%20is%20combined%20and%20free%20of%20lumps.%3C/p%3E%3Cp%3ERemove%20the%20pan%20from%20the%20oven%20and%20pour%20the%20batter%20halfway%20up%20the%20side%20of%20the%20popover%20cup.%3C/p%3E%3Cp%3EBake%20for%2025-30%20minutes%20until%20the%20popovers%20have%20puffed%20up%20and%20have%20turned%20a%20light%20golden%20brown%20color.%3C/p%3E%3Cp%3ENutrition%20Facts%3C/p%3E%3Cp%3ECalories%20121,%20Carbs%2020.7g,%20Fat%201.6g,%20Protein%205.9g,%20Fiber%20.8g,%20Sugar%201.9g%3C/p%3E%3Cp%3E*Calculations%20based%20on%20ingredients%20entered%20into%20Calorie%20Count%20and%20may%20not%20be%20100%25%20accurate.%3C/p%3E){kind=link}