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- Lemon Almond Cookies - Pots and Pins
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 3/4 cup, plus 3 tablespoons sugar, divided
- 1 large egg
- 1 tablespoon lemon zest, grated
- 1 tablespoon lemon juice
- 1/3 cup finely chopped almonds (or you can use pistachios, pecans or walnuts)
- Plastic wrap
View Full Recipe at Pots and Pins
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