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- 2 sweet potatoes, peeled and large diced
- 3 tablespoons ghee or organic butter
- 8 ounces mushrooms, sliced
- 2 carrots, peeled and sliced
- 3 celery stalks, sliced
- 1 cup diced onion (approximately 1 small onion)
- 2-3 cloves of garlic, minced
- 4 ounce jar of sliced pimientos, drained
- 3 cups diced cooked turkey
- 1/2 cup organic tomato sauce
- 1/2 teaspoon celery seed
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground pepper (or a few grinds on the pepper mill)
- 1 tablespoon Sriracha or hot sauce of choice
- 1/3 cup turkey broth (plus a little extra if needed), or broth of choice
- sea salt and ground pepper, for taste
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1606g | |
| Calories 1707 | |
| Calories from Fat 802 | 47% |
| Total Fat 89.23g | 112% |
| Saturated Fat 50.96g | 204% |
| Trans Fat 0.0g | |
| Cholesterol 514mg | 171% |
| Sodium 4165mg | 174% |
| Potassium 4281mg | 122% |
| Total Carbs 84.02g | 22% |
| Dietary Fiber 17.8g | 59% |
| Sugars 30.65g | 20% |
| Protein 144.91g | 232% |
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