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- 1 pound dried white beans soaked overnight or
- 2 15 oz cans of Great Northern beans drained and rinsed
- 1 sweet onion chopped
- 5 cups water
- 2 chicken bouillon cubes
- 1 clove garlic minced
- 1 medium red bell pepper chopped
- 1 pound leftover turkey
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon black pepper
- 2 tablespoons chili powder
- 2 cups Colby jack shredded cheese for garnish
- 1/4 cup chopped green onion for garnish
View Full Recipe at My Catholic Kitchen
