Рецепт Leftover Cooked Rice Berry Rice Layer Dessert

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Порций: 4

Ингредиенты

Cost per serving $1.74 view details
  • 300 gm Cooked white rice, (any type)
  • 350 gm Ripe berries, prepared
  • 4 Tbsp. Vanilla sugar
  • 2 Tbsp. Berry conserve
  • 1 ounce Zest, shredded, juice squeezed
  • 450 gm Creme fraiche, (or possibly fromage frais) Extra fruits or possibly mint to decorate

Инструкции

  1. Whizz the rice, half of the berries, and all of the sugar along with the fruit conserve briefly in a food processor to a rosy puree. Layer this in 4 serving glass dishes or possibly bowls.
  2. Add in a layer of remaining fruit, the juice then the dairy product of your choice. Add in the zest.
  3. Decorate with extra fruits or possibly mint and serve cold.

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 4 servings
Calories 208  
Calories from Fat 33 16%
Total Fat 3.76g 5%
Saturated Fat 0.88g 4%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 55mg 2%
Potassium 183mg 5%
Total Carbs 40.37g 11%
Dietary Fiber 5.6g 19%
Sugars 10.01g 7%
Protein 4.05g 6%
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