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- took a little over a pound of turkey sausage, removed it from its casings and
- cheeses are combined with 2 tablespoons of dried oregano. Please don’t go
- 1 pound
- Sweet or Spicy Italian turkey sausages, casings removed
- 1 28
- oz. Jarred or Canned Marinara sauce
- 2 tablespoons
- chopped fresh or dried oregano
- 1 8-ounce
- container whole-milk ricotta cheese
- 3 cups
- (packed) coarsely grated whole- milk mozzarella cheese (8 ounces) divided in
- two
- 1 1/4
- cups freshly grated Parmesan cheese, divided
- 8 6 1/2 x 3
- 1/4-inch no-boil lasagna noodles
- cup Parmesan, 2 tablespoons of oregano in medium bowl; stir to blend. Season
- Sprinkle with the rest of the shredded Mozzarella and the remaining 1/4 cup
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 1103 | |
| Calories from Fat 642 | 58% |
| Total Fat 72.85g | 91% |
| Saturated Fat 42.98g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 4191mg | 175% |
| Potassium 416mg | 12% |
| Total Carbs 13.19g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.6g | 3% |
| Protein 96.45g | 154% |
