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- Enough canola or vegetable oil for about 2 inch deep
- 2/3 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon milk
- Chocolate Icing:
- 1/3 cup powdered sugar
- 3 ½ teaspoons cocoa powder
- 2 tablespoons melted butter
- ¼ teaspoon vanilla extract
- Powdered:
- 3 tablespoons powdered sugar
- Cinnamon Sugar:
- 2 tablespoons powdered sugar
- ½ teaspoon cinnamon
- Helpful Equipment:
- small brown paper bags
- 1 inch biscuit cutter or sharp pairing knife
- Thermometer for oil
View Full Recipe at Kitten with a Whisk
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 886 | |
| Calories from Fat 214 | 24% |
| Total Fat 24.28g | 30% |
| Saturated Fat 15.29g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 231mg | 10% |
| Potassium 159mg | 5% |
| Total Carbs 169.42g | 45% |
| Dietary Fiber 1.1g | 4% |
| Sugars 169.17g | 113% |
| Protein 1.47g | 2% |
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