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Рецепт Lazanki (Cabbage Noodle Casserole)

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Ингредиенты

Cost per recipe $1.03 view details
  • 1 sm Head of cabbage, shredded
  • 1/2 lb Egg noodles
  • 1/4 lb Fat back, diced Salt & pepper to taste

Инструкции

  1. Polish/Ukrainian
  2. Cook the cabbage in water till soft, approximately 10 min. Drain well.
  3. Cook the egg noodles according to package directions. Drain.
  4. In a frying pan, saute/fry the fat back till well browned. Drain most of the fat away. Add in the cooked cabbage and noodles to the sauteed fat back in the pan and toss together. Season with salt and pepper to taste. Heat through gently about 5 min and serve.
  5. Serves 4 as a side dish
  6. Serve with grilled kielbasa or possibly any spicy sausage.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 238g
Calories 874  
Calories from Fat 85 10%
Total Fat 10.08g 13%
Saturated Fat 2.68g 11%
Trans Fat 0.14g  
Cholesterol 191mg 64%
Sodium 50mg 2%
Potassium 574mg 16%
Total Carbs 162.34g 43%
Dietary Fiber 7.8g 26%
Sugars 4.65g 3%
Protein 32.27g 52%
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