Рецепт Lavender Ice Cream

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Порций: 4

Ингредиенты

Cost per serving $0.52 view details
  • 600 ml double cream
  • 10 gm lavender flowers plus extra as an optional garnish
  • 4 Tbsp. runny honey

Инструкции

  1. Bring 300ml cream slowly to the boil.
  2. When it starts to bubble remove from the heat. Place 10g of lavender flowers in a wide jug and Pour the cream over them.
  3. Allow to cold stirring often.
  4. Once cooled strain into a bowl and chill till very cool.
  5. Add in the remaining cream to the lavender cream and whip together till the mix forms soft peaks.
  6. Then gently mix in the honey.
  7. Pour into a shallow freezer container without stirring seal and freeze for 4 to 5 hrs till hard.
  8. Soften slightly in the fridge before serving with a sprinkling of flowers.
  9. Serves 4

Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 4 servings
Calories 297  
Calories from Fat 258 87%
Total Fat 29.38g 37%
Saturated Fat 18.29g 73%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 61mg 3%
Potassium 186mg 5%
Total Carbs 5.57g 1%
Dietary Fiber 0.0g 0%
Sugars 0.21g 0%
Protein 4.11g 7%
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