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Its mid-summer now here in New Zealand and the best way to enjoy a meal at this moment is by grilling outdoors that is why today we will be grilling some lamb, prawns and asparagus and serve it in a bed or creamy mashed potatoes with some mushroom and red wine jus.
Sounds posh, don’t worry it’s not most of the ingredients below can be found in your pantry and this is really easy to prepare all you need is some outdoor grill and a nice lawn to enjoy your feast.
Before you go to the recipe, Ang Sarap and Tuttle Publishing is giving away 3 books which contains this recipe book the Adobo Road plus your choice of 2 books (worth US$20.00 and below) from the Tuttle Publishing range. Competition is open for 2 weeks and we accept…
View Full Recipe at Ang Sarap
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