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1 голос | 917 визитов
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Порций: 4 servings
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Ингредиенты

Cost per serving $1.27 view details

Инструкции

  1. 1. Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
  2. 2. Heat oil in a large sauce pan over medium-high. Add mushrooms and sauté for 3-4 minutes. Add onions and sauté for 2 minutes. Add carrots and celery and sauté until they start to soften, about 4 minutes. Add garlic and sauté another minute. Season with salt and pepper.
  3. 3. Add ground lamb and cook until browned, approximately 5 minutes. Add tomato paste, cinnamon, nutmeg and Italian herbs. Stir until well combined.
  4. 4. Add tomatoes to the pan, breaking them up with a spatula. Add red wine and stir until well combined. Add bay leaf. Lower heat to low, place lid on pot and simmer 2 hours. Stir occasionally to ensure bottom does not burn.
  5. 5. Remove lid and taste sauce; season with salt and pepper as needed. Continue to simmer on low with the lid removed; sauce will begin to thicken.
  6. 6. Meanwhile prepare spaghetti as per package directions. Serve the sauce over the pasta with a sprinkle of parmesan cheese and finely chopped parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 4 servings
Calories 860  
Calories from Fat 327 38%
Total Fat 36.55g 46%
Saturated Fat 13.91g 56%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 248mg 10%
Potassium 1072mg 31%
Total Carbs 94.8g 25%
Dietary Fiber 6.1g 20%
Sugars 7.77g 5%
Protein 36.25g 58%
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