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Lamb Hearts With Bacon And Mushroom Stuffing - Recipe Cost

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4 x Rashers smoked back bacon, diced
1 Tbsp. Lemon juice Salt and freshly grnd black pepper
2 x Lambs hearts
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 sm Onion, finely minced 1/4 onion
$0.79 per pound
$0.03
1 x Clove garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
25 gm Fresh white breadcrumbs, (1oz) 6 1/4 g
$1.79 per 15 ounces
$0.03
2 Tbsp. Freshly minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
15 gm Butter, (1/2oz) 3 3/4 g
$3.99 per 16 ounces
$0.03
1 sm Onion, very finely diced 1/4 onion
$0.79 per pound
$0.03
150 ml Beef stock, (1/4 pint) 2 tablespoons
$1.29 per 14 1/2 ounces
$0.12
1 Tbsp. Parsley 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.34
Total Recipe $1.38
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