Lamb Hearts With Bacon And Mushroom Stuffing - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 sm Onion, finely minced	1/4 onion	$0.79 per pound	$0.03
1 x Clove garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
25 gm Fresh white breadcrumbs, (1oz)	6 1/4 g	$1.79 per 15 ounces	$0.03
2 Tbsp. Freshly minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
15 gm Butter, (1/2oz)	3 3/4 g	$3.99 per 16 ounces	$0.03
1 sm Onion, very finely diced	1/4 onion	$0.79 per pound	$0.03
150 ml Beef stock, (1/4 pint)	2 tablespoons	$1.29 per 14 1/2 ounces	$0.12
1 Tbsp. Parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.34
Total Recipe			$1.38